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Breakfast
Banana Crepe Cones with Filling
Delicate banana crepes shaped into cones and filled with creamy curd and berries, perfect for a healthy breakfast or afternoon snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend all ingredients together in a blender cup.
2
Cook on a well-heated skillet, pouring about 1 to 1.5 tablespoons of batter per crepe.
3
Fry on one side, and while the crepe is still warm, pinch the edges together (not all the way) to form a cone.
4
Fill the prepared cone with the filling.
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