Banana Cream Cheese Cookies

In a small bowl, cream the room-temperature butter with the vanilla and brown sugar.

Mash the banana with a fork until pureed and add it to the mixture.

Add the egg and mix until smooth.

Fold in the flour, starch, and baking powder. Knead into a smooth dough.

Shape the dough into 8 large balls of about 60g each and chill in the refrigerator for 1 hour.

Arrange the dough balls on a baking sheet lined with parchment paper.

Bake for 15 minutes at 175 °C (350 °F). Then let the cookies cool completely right on the baking sheet.

In a bowl, mix the cream cheese and boiled condensed milk until a smooth frosting forms.