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Breakfast
Banana Cottage Cheese Pancakes (Egg-Free)
Tender and wholesome pancakes made without eggs—perfect for a light breakfast or quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the banana into a smooth purée.
2
Add the cottage cheese and mix thoroughly until you have a smooth, even batter.
3
Fold in the flour and mix again; adjust the thickness as needed so the batter holds its shape when scooped.
4
Drop spoonfuls of batter onto a well-heated non-stick skillet and cook for 2–3 minutes on each side until golden brown.
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