Banana Cottage Cheese Pancakes

Press the cottage cheese through a fine sieve or pulse it with an immersion blender until you get a smooth, delicate texture.

In a separate bowl, whisk an egg with sugar using a fork, add the banana and mash it into a purée with the same fork.

Fold the egg-banana mixture into the cottage cheese, then add the flour, semolina, and baking powder. Mix until everything comes together evenly.

Check the consistency of your batter—if it's too sticky, dust in a bit more flour or semolina until it's workable.

Shape the pancakes using the back of a knife or the rim of a glass.