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Russian · Baking
Banana Cottage Cheese Cookies
Delicate cookies with a cottage cheese filling shaped like bananas. Made from a butter-based dough with sour cream and baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the flour together with the baking soda.
2
Add the cold butter, diced into cubes, and rub into the flour until crumbly.
3
Add the sour cream and eggs, then knead into a dough.
4
Divide the dough into equal portions (about 40g each).
5
For the filling, mix together the cottage cheese, sugar, flour, and baking soda.
6
Lightly roll out each ball of dough with a rolling pin.
7
Place the filling along the edge and roll up into a log.
8
Pinch the edges and shape the cookies to resemble bananas.
9
Place on parchment paper and bake at 180°C (350°F) for 25–30 minutes until lightly browned.
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