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Russian · Baking
Banana Cottage Cheese Casserole
A delicate cottage cheese casserole with a banana flavor and rice flour, which is perfect for a healthy breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend together the cottage cheese, 1.5 bananas, milk, egg yolks, flour, sweetener, baking powder, and vanilla until smooth and creamy.
2
In a separate bowl, whip the cold egg whites with a pinch of salt using a whisk attachment until stiff peaks form, then gently fold them into the cottage cheese mixture with a spatula using bottom-to-top motions.
3
Transfer the batter into a silicone baking dish and top with the remaining banana slices.
4
Bake in a preheated oven at 180°C (350°F) for 35-40 minutes; do not open the oven door during baking, and let it sit in the oven for 10-15 minutes after baking before removing.
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