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Desserts
Banana Cookie Cake
A simple, homemade no-bake cake made with crackers, sour cream, and bananas that comes together in minutes and only needs time to chill in the fridge.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the sour cream with sugar. Slice the bananas into thin rounds.
2
Arrange the crackers on a dish, spread sour cream over them, and place a banana slice on top of each cookie. Next, add another layer of crackers, sour cream, and banana. When assembling the layers, alternate them in a staggered pattern—meaning place a banana on a cracker, and a cracker on a banana, and so on. The final layer should consist of crackers covered with sour cream.
3
Decorate our cake with grated chocolate and crushed crackers, then leave it in the refrigerator for a few hours to soak and set.
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