BelkaFood
Drinks

Banana Coffee

🕐 15 min 👁 18 Channel post →

A fragrant homemade syrup with banana, dates, and spices for crafting an exceptional coffee drink.

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Method

1

Mash the bananas and add them to a saucepan along with the molasses, dates, cinnamon, and brown sugar.

2

Simmer over low heat for about 10–15 minutes until the syrup thickens and all ingredients are well combined.

3

Let the syrup cool completely, then stir in the vanilla extract and sea salt.

4

Blend with an immersion blender (or standard blender) until smooth.

5

Store in the refrigerator for up to 1 week.

6

For the cold foam, whip heavy cream, milk, and banana syrup together until thickened.

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