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Banana Coffee
A fragrant homemade syrup with banana, dates, and spices for crafting an exceptional coffee drink.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Mash the bananas and add them to a saucepan along with the molasses, dates, cinnamon, and brown sugar.
Simmer over low heat for about 10–15 minutes until the syrup thickens and all ingredients are well combined.
Let the syrup cool completely, then stir in the vanilla extract and sea salt.
Blend with an immersion blender (or standard blender) until smooth.
Store in the refrigerator for up to 1 week.
For the cold foam, whip heavy cream, milk, and banana syrup together until thickened.
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