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Baking
Banana Coconut Chocolate Brownies
A tender and wholesome no-added-sugar chocolate treat that makes a great snack or kids' afternoon bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Puree the banana in a blender
2
Whisk the egg until fluffy
3
Mix all ingredients together with a hand mixer, folding in the coconut last
4
Pour into a baking pan and bake at 170°C (340°F) for 20 minutes on conventional top/bottom heat
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