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Desserts
Banana Chocolate Cake
A delicate homemade cake featuring a banana sponge and rich custard, perfect for kids and afternoon tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the banana into a puree.
2
Whisk the egg until light and fluffy.
3
Mix all the sponge ingredients together with a mixer.
4
Pour into a baking pan and bake in a preheated oven at 170°C (340°F) for 30-35 minutes using top/bottom heat; check for doneness with a toothpick.
5
For the custard, combine all the ingredients and cook over low heat, stirring constantly until thickened.
6
Let the sponge cool completely, then slice it into layers.
7
Assemble the cake by spreading custard between each layer, and chill in the refrigerator to set.
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