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Snacks
Banana Chips
Quick and crispy sugar-free banana chips baked in the oven in just 15 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the bananas and slice them into thin rounds.
2
Arrange them on a baking sheet lined with parchment paper.
3
Brush each round with olive oil using a pastry brush.
4
Bake at 180 °C for about 15 minutes until golden brown.
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