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Breakfast
Banana Cereal Pancakes
Tender banana and egg pancakes that taste like banana mini-cakes. Quick to make, delicious, and filling—serve them with milk or kefir.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the banana, egg, and milk together using a countertop or immersion blender.
2
Add the flour and baking powder, then mix until combined.
3
Cook over low heat in a skillet on both sides until done (make each pancake about 1 teaspoon in size).
4
Pour milk, kefir, or drinking yogurt over them and enjoy.
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