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Baking
Banana Carrot Cake
A healthy and aromatic cake made with bananas and rolled oats, with no added sugar or flour, perfect for a filling breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the bananas into a puree.
2
Add the eggs and milk, and whisk until smooth.
3
Grate the carrots and fold them into the batter.
4
Add the processed oats, baking powder, salt, and cinnamon. Mix well and let sit for 5 minutes so the oats can absorb the liquid.
5
Transfer the batter into a baking pan lined with parchment paper or greased with oil.
6
Top with sliced almonds.
7
Bake at 180°C for 40 minutes until golden brown.
8
Check for doneness by inserting a toothpick—it should come out clean.
9
Let cool for 10–15 minutes before serving.
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