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Desserts

Banana Cake with Peanut Butter Cream

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A delicate layered cake featuring a yogurt and peanut butter cream, filled with slices of banana and soaked cookies. The ultimate dessert for peanut and banana lovers.

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Ingredients

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Method

1

Mix the milk with sugar and vanilla sugar.

2

Combine the yogurt with powdered sugar, add the peanut butter, and whisk thoroughly until smooth.

3

Slice the bananas into rounds.

4

Spread a layer of cream onto a serving dish.

5

Lightly dip the cookies in milk, arrange them over the cream, then add a layer of cream and bananas.

6

Repeat: cream, soaked cookies, cream, bananas, and more cream.

7

Finish with a final layer of cookies and cream.

8

Frost the sides of the cake with cream as well and place in the freezer for 10 minutes to set.

9

Take it out, dust with cocoa powder, and top with chopped peanuts.

10

Garnish with additional treats if desired.

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