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Baking
Banana Cake in an Air Fryer
A fragrant and moist banana cake made with oat flour that bakes quickly and easily in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, mash the bananas with a fork until you have a smooth purée.
2
Add eggs and milk to the bananas and mix well. Stir in the oat flour, baking powder, and cinnamon. Mix until you have a smooth batter.
3
Chop the nuts or chocolate with a knife and fold them into the batter.
4
Pour the batter into a small silicone pan that fits in your air fryer basket.
5
Preheat the air fryer to 160°C. Place the pan in the basket and bake for 20–25 minutes. Check for doneness with a wooden toothpick — it should come out clean.
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