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American · Baking
Banana Cake
Fragrant banana cake with a tender texture, topped with a cream cheese and dulce de leche frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, baking powder, and a pinch of baking soda.
2
Beat the softened butter with sugar until fluffy.
3
Add the eggs and lemon juice.
4
Mash the bananas and fold them into the mixture.
5
Combine the dry ingredients with the wet mixture.
6
Fold in the nuts.
7
Pour the batter into a baking pan and bake.
8
For the frosting, whip the cream cheese with dulce de leche and decorate the cake.
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