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Baking
Banana Cake
A simple and delicate homemade no-bake dessert made with biscuits, bananas, and a sour cream frosting.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gradually combine the condensed milk and sour cream until the frosting is smooth.
2
Assemble the cake: a layer of biscuits, a layer of frosting, followed by banana slices.
3
Repeat until you run out of ingredients.
4
Chill the finished cake in the refrigerator for 2 hours.
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