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Baking
Banana Bread for Little Ones
A nutritious and tender banana bread with no added sugar—perfect for introducing solids to babies from 6 months on.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C.
2
Blend 2 bananas, eggs, olive oil, and peanut butter in a food processor. If you don't have one, just mash the bananas really well with a fork and whisk everything together by hand.
3
Mix all your dry ingredients: oat flour, baking powder, and cinnamon.
4
Fold the wet and dry ingredients together gently until just combined.
5
Pour the batter into an oiled loaf pan (no need to oil if you're using silicone).
6
Top with a few banana slices.
7
Bake for 25–35 minutes. Check with a knife or toothpick—it should come out clean when it's done.
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