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Baking
Banana Bread
A moist and tender loaf made with ripe bananas and vegetable oil. Quick and easy to whip up, no mixer required.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 350°F (180°C).
2
Mash the bananas with a fork, then stir in the sugar, vanilla, oil, and eggs until combined.
3
Fold in the flour and baking powder, mixing just until incorporated.
4
If using, fold in the chopped nuts and diced dried fruit at the very end.
5
Pour the batter into a greased loaf pan.
6
Bake until deeply golden, testing for doneness with a toothpick inserted into the center.
7
If the top is browned but the toothpick still comes out with wet batter, cover with foil and finish baking.
8
Remove from the pan, let cool, and dust with powdered sugar.
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