Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Banana Bread
A fragrant and moist loaf made with ripe bananas and nuts.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the dry ingredients.
2
In a separate bowl, cream the butter and oil with the sugar until pale and fluffy.
3
Add the eggs gradually and beat until fully incorporated.
4
Fold in the yogurt and the dry ingredients. Gently fold 3 chopped bananas into the batter.
5
Transfer the batter into a loaf pan (roughly 9x4 inches / 23x9 cm). Top with nuts and the remaining banana.
6
Bake at 340°F (170°C) for 40-50 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!