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Baking
Banana Bread
A fragrant and easy-to-make cake based on ripe bananas, perfect to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash two bananas with a fork, add the eggs, mix well, then stir in the melted butter and mix again.
2
Combine the flour with sugar, baking powder, salt, and cinnamon, mix, and then gently fold this dry mixture into the banana base.
3
Chop one banana into small pieces and fold them into the batter as well.
4
Transfer the batter into a loaf pan, top with a banana sliced in half lengthwise, and bake in a preheated oven at 180°C (350°F) for 40 minutes.
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