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Baking
Banana Bread
A fragrant and moist baked treat with bananas and nuts, perfect for your morning coffee or tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash ripe bananas with a fork and stir in the melted butter.
2
Whisk in the eggs, sugar, and salt.
3
Fold in the dry ingredients: cinnamon, baking soda, and flour, mixing until just combined.
4
Stir in the nuts, pour the batter into a loaf pan, and top with a banana for garnish.
5
Bake at 350°F (180°C) for about 60 minutes. Test for doneness with a toothpick.
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