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Baking

Banana Bread

БЛ Блог кондитера | фуд-съемка•рецепты Follow
🕐 70 min 👁 16 Channel post →

Fragrant and moist banana baked goods, perfect for your morning coffee.

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Ingredients

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Method

1

Preheat the oven to 350°F (175°C). Grease a loaf pan with butter.

2

Mash the bananas in a large bowl.

3

Add the eggs and kefir to them, mix well.

4

Next, step by step: add sugar + spices - mix - add vegetable oil - mix.

5

As the final step, fold in the flour sifted with baking soda and salt (pre-mixed together) and combine well until no lumps of flour remain.

6

Pour the batter into the pan, smooth the top, garnish with a banana slice on top and press it down slightly. If you like a crust, you can sprinkle it with powdered sugar.

7

Bake for 55–70 minutes (depending on your oven). Crucial note: do not open the oven door for the first 40 minutes so the bread doesn't deflate. Test with a toothpick: it should come out with a few moist crumbs, but no wet batter. If the top starts to brown too much, cover with foil and bake until done.

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