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Baking
Banana Bread
A flavorful and moist bake made with ripe bananas and kefir, perfect for tea time. Easy to whip up using simple, everyday ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the bananas with a fork, then stir in the kefir, sugar, oil, and eggs. Mix well.
2
In a separate bowl, whisk together the flour, salt, cinnamon, and baking soda. Add this to the banana mixture.
3
Mix well again to form a batter with the consistency of very thick sour cream.
4
Transfer into a loaf pan, and optionally top with banana halves, nuts, coconut flakes, or chocolate chips.
5
Bake in a preheated oven at 180°C (350°F) for about an hour. Check for doneness with a toothpick — if it comes out clean, the bread is ready.
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