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Baking
Banana Bread
A fragrant and moist banana and nut treat that goes wonderfully with tea or makes a great breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the ripe bananas with a fork and mix in the melted butter.
2
Whisk in the eggs, sugar, and salt.
3
Add the dry ingredients: cinnamon, baking soda, and flour, and mix until just combined.
4
Fold in the nuts, transfer the batter to a loaf pan, and top with a banana slice.
5
Bake at 350°F (180°C) for about 60 minutes. Check for doneness with a toothpick.
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