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Baking
Banana Bread
A fragrant and moist homemade banana loaf that pairs wonderfully with tea. Quick and easy to make using everyday ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the banana bread.
2
Combine the bananas with the eggs, sugar, melted butter, and sour cream.
3
Fold in the flour, baking powder, baking soda, salt, and vanilla, then mix until a batter forms.
4
Optionally, fold nuts and dark chocolate chunks into the batter.
5
Bake the loaf in a preheated oven until done.
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