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Baking
Banana Blueberry Buns with Chocolate
Aromatic homemade buns with a banana base, fresh berries, and a dark chocolate filling. Perfect for a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the bananas, cut into chunks, and simmer for 5 minutes covered.
2
Drain through a colander and transfer to a bowl.
3
Add all the dry ingredients and knead the dough.
4
Divide the dough into equal portions. Roll each piece into a flat disc, scatter some blueberries on top, and grate dark chocolate over it.
5
Shape into buns by pinching the edges closed, then brush with egg yolk.
6
Bake in a 200°C oven for 35 minutes.
7
Serve the buns with cold ricotta.
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