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Baking
Banana and Raisin Casserole
A delicate cottage cheese casserole with banana and raisins, completely sugar-free, making it a fantastic choice for a healthy breakfast or dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the raisins with boiling water and let them sit for 10 minutes to soften.
2
Blend the bananas, curd cheese (both block and smooth styles), eggs, flour, and vanilla until smooth.
3
Fold in the raisins and mix thoroughly.
4
Pour the mixture into a baking dish.
5
Bake at 180°C (350°F) for 50 minutes, until golden brown.
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