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Russian · Desserts

Banana and Dulce de Leche Cake

БА Бабушка готовит| рецепты Follow
🕐 15 min 👁 1 Channel post →

A delicate cake with a creamy texture and a frosting made from sour cream and dulce de leche. Perfect for family celebrations and special occasions thanks to its simplicity and nostalgic, childhood-favorite flavor.

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Ingredients

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Method

1

Whip the eggs with the sugar and vanilla until light and fluffy (at least 5–7 minutes).

2

Fold in the sifted flour with baking powder, mixing gently.

3

Pour the batter onto a baking sheet lined with parchment paper.

4

Bake at 170 °C (340 °F) for 10–15 minutes.

5

For the frosting, combine the sour cream and dulce de leche, passing it through a fine-mesh sieve if needed.

6

Cut the cooled sponge cake into 4 equal pieces.

7

Spread cream over each layer and arrange banana slices on top.

8

Frost the top and sides of the cake.

9

Chill the cake in the refrigerator for at least 8 hours (preferably overnight).

10

Trim the edges for a neat finish, if desired.

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