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Baking
Balsamic Berry Cake
A fragrant, quick homemade berry cake that is just perfect for tea time. It turns out tender, moderately sweet, and very easy to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt, vanilla, and regular sugar. Add the milk and vegetable oil, and mix thoroughly.
2
Fold in the sifted flour along with the baking powder to make the batter. Gently fold in the berries and mix.
3
Grease a baking pan with butter and pour the batter into it. Bake in a preheated oven at 180°C (350°F) for 30-40 minutes.
4
Check for doneness with a toothpick: if it comes out clean, the cake is ready.
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