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Breakfast
Balanced Turkey and Couscous Breakfast
A hearty casserole made with turkey, vegetables, couscous, and cottage cheese under an egg wash. A great option for a healthy and nutritious breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the oil, spices, and milk until smooth.
2
Dice the turkey fillet and prep the vegetables.
3
Layer the vegetables, turkey, cottage cheese, and couscous in a baking dish, and pour the sauce over top.
4
Bake at 350 °F (180 °C) for 20–25 minutes.
5
Remove the foil 5 minutes before the end to get a golden, appetizing crust.
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