Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Balanced Salad
A hearty yet light salad featuring chicken breast, eggs, and fresh vegetables, tied together with a yogurt dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the chicken and onion in oil for 12–15 minutes.
2
Hard-boil the eggs and chop them.
3
Combine everything, plate it up, and top with tomato and cheese.
Comments
Log in to leave a comment.
No comments yet. Be the first!