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Salads
Balanced Potato, Green Bean, and Tuna Salad
A hearty and well-balanced salad featuring roasted potatoes, green beans, and tuna, tossed in a zesty honey-mustard dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into wedges, season with salt, drizzle with olive oil, and sprinkle with smoked paprika if desired.
2
Roast in the oven or air fryer at 200 °C for 25–30 minutes.
3
Boil the green beans or quickly sauté them in a pan for just a couple of minutes.
4
Arrange all ingredients on a plate, add the olives and tuna, and drizzle with the prepared dressing.
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