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Main dishes
Balanced Buckwheat, Chicken, and Mushroom Lunch
A wholesome baked dish featuring fluffy buckwheat, tender chicken breast, and button mushrooms in a yogurt sauce. Easy to make and protein-packed.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the buckwheat and place it into a baking dish.
2
Add the diced chicken fillet, mushrooms, and vegetable mix.
3
Pour in the water and season with salt.
4
Whisk the egg with the Greek yogurt, pour the mixture over the ingredients in the dish, and gently stir to combine.
5
Top with grated cheese and bake for 30 minutes at 180–200 °C.
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