Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Balanced Breakfast Wrap
A light and healthy wrap with a zucchini base and protein filling, perfect for a hearty and balanced breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, salt it, let it sit for 10 minutes, and squeeze out excess moisture thoroughly.
2
Add the egg whites, grated cheese, flour, and a pinch of salt, then mix well.
3
Spread the mixture onto parchment paper and bake until golden brown.
4
Add the filling and carefully roll it up.
Comments
Log in to leave a comment.
No comments yet. Be the first!