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Baking
Balachak Pie
A traditional homemade pie made with rich yeast dough and a berry or fruit filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a rich yeast dough using warm milk, yeast, salt, sugar, eggs, melted butter, and flour.
2
Shape the pie using berry or fruit jam as a filling, and bake until done.
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