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Desserts
Baku Pakhlava
A traditional oriental sweet with a nutty filling and honey soak. A wonderful dessert to serve with tea for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using flour, yeast, melted butter, eggs, and milk.
2
Prepare the filling by mixing chopped walnuts with sugar and vanillin.
3
Assemble the pakhlava in layers, brushing with melted butter.
4
Brush the top layer with egg yolks and garnish with nuts.
5
Bake and pour honey or a prepared syrup made of water, sugar, and lemon juice over it.
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