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Desserts
Baklava Cheesecake
A unique hybrid of traditional Middle Eastern baklava and creamy cheesecake, featuring a rich nut filling and a honey syrup soak.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the syrup: combine sugar, water, honey, and lemon juice, then boil for 5 minutes. Let it cool.
2
Lightly thaw the phyllo dough. Layer it in the baking pan, brushing each sheet with butter. Place half of the nuts on the bottom.
3
Mix the cream cheese, powdered sugar, heavy cream, and eggs. Pour over the nuts, and top with the remaining nuts.
4
Cover with the remaining phyllo, sealing the edges with butter. Bake for 1 hour at 320°F (160°C). Pour the syrup over the hot pastry. Chill for 6–8 hours.
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