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Desserts
Baklava
A popular Middle Eastern dessert made simple at home without sugar syrup, featuring delicate layers of dough and a rich nut filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough. Mix the sour cream, melted butter, flour, and salt until you get a very soft and tender dough. Let it rest for 15-20 minutes.
2
For the filling, combine the chopped nuts and sugar.
3
Divide the dough into 3 portions. Roll out the first piece of dough, transfer it to a baking sheet lined with parchment paper, and spread the filling over it. Repeat this layering process. Carefully pinch the edges together and brush with egg yolk.
4
Score into neat diamond shapes and garnish as desired.
5
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes until golden brown.
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