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Baking
Baklava
A traditional Middle Eastern sweet pastry with a rich nut filling and honey, simple to make right at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough and the filling.
2
Make the dough by combining butter, flour, sour cream, egg yolks, baking powder, and salt.
3
Prepare the filling by mixing chopped walnuts, sugar, egg whites, and liquid honey.
4
Assemble the baklava and bake for 30 minutes at 180 °C (350 °F).
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