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Baking
BAKLAVA
A traditional Eastern sweet made from thin layers of dough with a nutty filling and a honey syrup.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough and the filling.
2
Bake in a preheated oven at 180°C (350°F).
3
When the baklava begins to turn golden, take it out of the oven 10 minutes before it is fully done.
4
Drizzle with honey (which can be mixed with a couple of tablespoons of water and a splash of lemon juice) and return to the oven to finish baking until completely done.
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