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Baking
Baklava
A traditional Eastern sweet made from ultra-thin phyllo dough with a generous nut filling and honey syrup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Choose a small baking dish, for example a 20x30 cm rectangular pan.
2
Make the bottom crust thicker using several layers of phyllo, do the same for the top with 2-3 sheets, and use just 1 sheet for the middle layers.
3
Brush the dough moderately with butter.
4
Bake at 180 degrees Celsius for 30 minutes until golden brown.
5
Let it rest and cool before serving.
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