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Baking
BAKLAVA
A quick take on the classic Middle Eastern sweet made with puff pastry and a honey-nut filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough slightly and cut it into 3 equal strips. Place the filling onto each strip (combine chopped walnuts with melted butter and honey, and mix well).
2
Seal the edges to form logs, turn them seam-side down, slice into pieces, and brush with an egg yolk and milk wash.
3
Bake at 200°C for 20 minutes.
4
Remove from the oven, brush with hot honey syrup (made by mixing honey with hot water), and top with chopped walnuts.
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