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Desserts
Baklava
Quick and crispy mini-baklava rolls made with puff pastry, a nutty filling, and a honey syrup soak.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly roll out the dough and cut it into 3 equal pieces. Place the filling on each strip (combine chopped walnuts with melted butter and honey, and mix well).
2
Seal the edges into a log, turn the rolls seam-side down, cut them to size, and brush with an egg yolk and milk wash.
3
Bake at 200°C for 20 minutes.
4
Take them out, brush with hot honey syrup (mix honey with hot water), and garnish with chopped walnuts on top.
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