Baking-Powder Cottage Cheese Kulich

Name: Baking-Powder Cottage Cheese Kulich
Total time: 55 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 3 pcs Egg; 200 g 9% cottage cheese; 150 g Sugar; 100 g Butter; 50 g Sour cream 20%; 0.25 tsp Salt; 230 g Wheat flour, 80 % extraction; 10 g Baking powder; 1 tsp Vanilla sugar; 0.5 pcs orange zest; 100 g Candied fruit, dried fruit and nuts

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🕐 55 min 👁 17 Channel post →

A tender, festive Easter bread made with a quick cottage cheese dough, requiring no yeast and coming together fast and easy.

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Method

Preheat the oven to 170–175°C (340–350°F).

Beat the eggs with sugar, salt, and vanilla sugar until light and fluffy.

Add the sour cream, softened butter, and cottage cheese, then beat until smooth.

Fold in the zest and candied fruits, mixing gently.

Incorporate the sifted flour and baking powder, mixing until a soft dough forms.

Baking-Powder Cottage Cheese Kulich

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