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Baking
Baking-Bag Bread
Homemade yeast bread that is conveniently baked in a special roasting bag to achieve a tender crumb and a crispy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add sugar, salt, and yeast to warm water and let it sit for 15 minutes until a frothy cap forms.
2
Next, add vegetable oil, sift in the flour, and knead the dough.
3
Cover with plastic wrap and place in a warm spot for 1-2 hours.
4
Then shape the bread as shown in the video.
5
Transfer it into a baking bag.
6
Bake in the oven at 180°C (350°F) for about 50-60 minutes.
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