Baking Bag Bread

Name: Baking Bag Bread
Total time: 40 min
Yield: 8 servings
Ingredients: 850 g Wheat flour; 500 ml warm water; 8 g Bakers yeast, active, dry; 1 tbsp Salt; 1 tsp Sugar; 5 tbsp Sunflower oil

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Homemade yeast bread that is conveniently baked in a roasting bag to achieve a crispy crust.

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Method

Bake for 40 minutes at 180°C.

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Baking Bag Bread

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