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Georgian · Desserts
Bakhukh
Traditional Dagestani flour and butter halva with walnuts. A sweet and hearty treat made for special occasions and holidays.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dry-roast the walnuts in a skillet, then finely chop them.
2
Melt the butter in a large, deep skillet over low heat.
3
Add the flour to the melted butter and stir until smooth.
4
Gradually pour in the sugar water while stirring constantly.
5
Add spices to taste and simmer over low heat until thickened.
6
Transfer the mixture to a serving dish and let it cool.
7
Garnish the halva with chopped walnuts and powdered sugar.
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