Baked Zucchini with Tomatoes and Cheese

Name: Baked Zucchini with Tomatoes and Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g Zucchini; 350 g Tomato; 4 tbsp Sunflower oil; 0.5 tsp Salt; Spices, pepper, black; 0.5 tsp garlic powder; 0.5 tsp Coriander; 1 tsp Spices, paprika; 1 tsp Dried parsley; 1 pcs Egg; 1 tbsp Salad dressing, mayonnaise, regular; 2 pcs Garlic, raw; Spices, pepper, black; 0.5 tsp Spices, paprika; 100 g Hard cheese; Italian seasoning; sesame seeds

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Juicy zucchini with a flavorful coating, tomatoes, and a cheesy crust, baked in the oven. A great, simple, and quick seasonal dish.

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Method

Make the herb oil by mixing vegetable oil, salt, black pepper, garlic powder, coriander, paprika, and dried parsley.

Prepare the topping by combining the egg, mayonnaise, minced garlic, black pepper, paprika, and grated hard cheese.

Baked Zucchini with Tomatoes and Cheese

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