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Main dishes
Baked Zucchini with Cream Cheese
Juicy zucchini rounds under a delicate cottage cheese and egg filling with a baked cheese crust. A great, light dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the zucchini, then slice into thin rounds.
2
Lightly grease a baking dish with vegetable oil, arrange the zucchini to cover just over half the dish, and season with salt and pepper.
3
Whisk the eggs with the cream cheese, add the sour cream, salt, and black pepper, and mix until smooth.
4
Pour the mixture evenly over the zucchini, top with the grated cheese, and bake in a preheated oven at 200 degrees C for 30 minutes until golden and bubbly. Serve warm or chilled.
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